A tempting almond nougat typically served during the holidays in Spain but worthy of year-round enjoyment. Made by hand with buttery whole Marcona almonds, this phenomenal treat is crunchy, firm, and melts in your mouth. It is neither too hard nor too sweet, with a delightful honey nut flavor.
The Vallés brothers of Paiarrop make their line of traditional products by hand using raw materials of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.
