Organic, sulfite-free, naturally sweet Turkish apricots are delicately dried before being covered in Monsoon’s signature 69% dark chocolate blend from Ecuador, Madagascar, and Uganda.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: stone fruit, rich, creamy
PAIRING: whiskey, cognac, fortified wine, black tea, brown ales
CACAO ORIGIN: blend
MADE IN: Tucson, AZ
