Tart and fudgy, Sambarino valley cacao is well known by chocolate lovers around the world. Roasted to accentuate its fruitiness in this robust 80% bar.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: red fruits, fudge, pink grapefruit
PAIRING: oolong tea, french 75, cream ales
CACAO ORIGIN: Madagascar
MADE IN: Tucson, AZ