Buttery brittle studded with creamy roasted cashews is sandwiched between thick layers of Monsoon’s signature 69% dark chocolate blend from Ecuador, Madagascar, and Uganda.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: nutty, creamy, buttery, salt
PAIRING: tropical cocktails, amaro, whiskey, black tea, brown ales
CACAO ORIGIN: blend
MADE IN: Tucson, AZ
