Creamy and rich, but not too sweet, these malted milk balls have a satisfying crunch to pair with their complex shell of dark milk chocolate.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: creamy, rich, dark, milky
PAIRING: coffee drinks, whiskey, wheat beer
CACAO ORIGIN: Blend
MADE IN: Tucson, AZ
