Organic, hand-cut mango slices are harvested at optimal sweetness before being covered in Monsoon’s signature 69% dark chocolate blend from Ecuador, Madagascar, and Uganda.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: tropical, rich, hard-to-eat-just-one
PAIRING: tropical cocktails, gose beer
CACAO ORIGIN: blend
MADE IN: Tucson, AZ
