Wild harvested by tribal members from the San Xavier Cooperative Farm, Sonoran Desert mesquite pods lend rich, nutty caramel flavor to this unique white chocolate.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: caramel, toasted nuts, sweetgrass
PAIRING: rye whiskey, bourbon, brown ales
CACAO ORIGIN: Peru (butter only)
MADE IN: Tucson, AZ
Awards –
Silver, 2019 International Chocolate Awards Americas
