Sweet dried figs and robust rye bread define this iconic Ugandan cacao. This community of smallholder farms models a more equitable future for chocolate.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: fudge, rye bread, dried fig, honey
PAIRING: whiskey, scotch, sherry (or other fortified wine), wheat beer
CACAO ORIGIN: Uganda
MADE IN: Tucson, AZ
