Harvested at the end of its journey through the Grand Canyon, Sonoran sea salt brings rich minerality and texture to this malty, creamy milk chocolate.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: salted brownie, malt
PAIRING: rum cocktails, espresso martini, stouts, porters
CACAO ORIGIN: Blend
MADE IN: Tucson, AZ
