Sweet and tart dance together in this wild foraged heirloom cacao. Harvesting only once each year, Hacienda Tranquilidad protects and preserves this delicious resource.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: honey, prune, espresso, tart
PAIRING: tropical cocktails, coffee liquor, black tea, lager beer
CACAO ORIGIN: Bolivia
MADE IN: Tucson, AZ