Description

This blend of cacao is carefully selected to complement barley, smoke, and oak before aging in the same barrels in which this whiskey is aged.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: dark fruit, oak, whiskey
PAIRING: single malt whiskey (Del Bac Dorado), mezcal, pilsner, rachbier
CACAO ORIGIN: Blend
MADE IN: Tucson, AZ

Awards –
2023 Good Food Award Winner