Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture and taste.

Carefully selected corn cobs from the Bergamo plains are carefully husked and dried in temperature controlled ovens to ensure an even texture to the resulting polenta. The corn ears are crushed and de-grained, and the kernels are stone ground with the hull and germ, lending more flavor and nutrition to the polenta.