Naive Forager Collection Ambrosia Dark Pollen Chocolate 67%

$10.99

In stock

Qty
  • 50-69% Cacao

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Europe

  • Made in Lithuania

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Naive

  • Part Organic

Lithuanian honey, amber in color and thick with earthy notes, expresses Naive's unique terroir in an unusual alchemy with smooth dark chocolate.

This bar is a part of Naive's Forager collection which uses madly experimental and multilayered ‘patented’ flavors, using locally sourced and intense ingredients extending the complex flavor composition of cacao. This bar is made with honey from Naive's biodynamic apiary in a unique location near the forest. Essential to Lithuanian culture, honey is used for a number of food and drink purposes, it has also been incorporated into their Pagan belief system, proverbs, tourism, and basic healthcare.


TASTING: earthy, floral, fudgy, pollen, honey sweetness
PAIRING: blue cheeses, grana style cheeses, e.g. Parmigiano Reggiano or Sapore del Piave, fresh cheeses, barrel aged sprits, e.g. whiskey or rum
CACAO ORIGIN: Blend
MADE IN LITHUANIA

INGREDIENTS: cacao, sugar, cacao butter, bee pollen (7%), wild forest honey (3%), sunflower lecithin

In stock

Qty
  • 50-69% Cacao

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Europe

  • Made in Lithuania

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Naive

  • Part Organic

Lithuanian honey, amber in color and thick with earthy notes, expresses Naive’s unique terroir in an unusual alchemy with smooth dark chocolate.

This bar is a part of Naive’s Forager collection which uses madly experimental and multilayered ‘patented’ flavors, using locally sourced and intense ingredients extending the complex flavor composition of cacao. This bar is made with honey from Naive’s biodynamic apiary in a unique location near the forest. Essential to Lithuanian culture, honey is used for a number of food and drink purposes, it has also been incorporated into their Pagan belief system, proverbs, tourism, and basic healthcare.

TASTING: earthy, floral, fudgy, pollen, honey sweetness
PAIRING: blue cheeses, grana style cheeses, e.g. Parmigiano Reggiano or Sapore del Piave, fresh cheeses, barrel aged sprits, e.g. whiskey or rum
CACAO ORIGIN: Blend
MADE IN LITHUANIA

INGREDIENTS: cacao, sugar, cacao butter, bee pollen (7%), wild forest honey (3%), sunflower lecithin