Golden berry, Inca berry, physalis berry… whatever “”berry””: this little tropical buddy has many names. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance. Melting and mixing together with rich dark chocolate, it’s irresistible.
The Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.
TASTING: sour, sweet, bright, creamy
CACAO ORIGIN: Blend
MADE IN LITHUANIA
INGREDIENTS: cacao, cane sugar, cacao butter, grass-fed milk powder, golden berries, banana