Spicy, savory, smoky... it might sound like a perfect pork rib rub... and it is! Disclaimer: no pigs were harmed while developing this tangy recipe. Naive loves pigs, period. However, this chocolate does go well with pork. Just break a piece, put it on the warm rib, let it melt... barbeque nirvana.

The Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.

TASTING: spice, smoke, pepper, sweet, salt
PAIRING: smoked meats, BBQ
CACAO ORIGIN: Blend
MADE IN LITHUANIA

INGREDIENTS: cacao, cane sugar, cacao butter, black garlic (3%), chipotle pepper (2%), yeast extract, black pepper (1%), vanilla (1%), sea salt