To this day, the Vanilla Planifolia Orchid is hand-pollinated using techniques passed down through the ages. These green vanilla beans from eastern Madagascar’s Maroantsetra and Mananara regions are cultivated by an organic planters association. These organic vanilla beans are processed and refined using traditional techniques. It takes over six months for these black non-split vanilla beans to attain all their excellent quality, and they are monitored with the utmost care through every step in the process. Traditional skills are used to sort beans into similarly sized bunches and bind them with raffia. Norohy is the only vanilla brand that then packages vanilla on-site in Madagascar in order to keep even more of the value chain benefitting the local community.
- Price per bean