Description

Rillettes are said to be the first “butter” in the world—smeared on stale bread to make it palatable. They are made from tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard!

Ingredients: Pork, pork lard, white wine, less than 2% of: salt, ginger, garlic, water, spices, swiss chard powder, natural flavors, thyme, lactic acid culture