Salumi master Elias Cairo grew up right here in Salt Lake City. Cairo’s father had a constant supply of home-cured meats, so we can only assume his passion and precision began from a very young age. Fast forward a few decades and we’re in love with his offerings being made in Portland, Oregon. Pork sirloin tips are brined for ten days with juniper berries, fresh herbs, fresh garlic, and fresh onions before being smoked over applewood for 10 hours. Sweet, smokey, and savory combine forces to create an artisan ham worth forsaking all other hams.
- 1/2 pound increments
- Made in Portland, Oregon
- Spices include juniper, garlic, and onions