Description
Organic Nicaragua cacao and Icelandic milk uniquely interact for a fudgy and rich milk chocolate with notes of caramel, biscuits, and dried cherries.
TASTING: nutty, anise, caramel, fudgy, dried fruits
PAIRING: porters, stouts, gin, dry curacao, OFTD rum, 18 month rye whiskey
CACAO ORIGIN: Nicaragua, O’Payo cacao from Waslala, Nicaragua
MADE IN ICELAND
INGREDIENTS: Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.
