Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from icelandic milk is topped with roasted, sea salted almond pieces.
The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea salt, sustainably harvested from Iceland’s Westfjords. Rather than using the salt itself, they are coated with a 30% salinity solution.
TASTING: malty, almonds, subtle acidity, berries, sea salt
PAIRING: porters, stouts, gin
CACAO ORIGIN: Blend, Sambirano Valley, Madagascar
MADE IN ICELAND
INGREDIENTS: Raw cane sugar, organic cacao butter, Icelandic milk powder, organic cacao beans from Madagascar, sea salt & almonds.
Also featured in our blog: What We’re Giving – 2020 Edition