Description
Tuna from the Bay of Biscay is the main ingredient in these ready-to-eat appetizers. Based on a classic Basque dish, seafood stuffed into fire-roasted piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo peppers, only needing to be heated up. Only natural ingredients with no preservatives are used to bring out of the flavors of this exceptional tuna.
