The true king of cheeses is not just for grating over pasta. Freshly cut wheels like these are full of nuance and downright mesmerizing complexity.
- MILK: Unpasteurized cow’s milk
- TASTING: We break down whole wheels almost daily for peak flavor and texture. Buttery, floral notes play alongside hints of grass and toasted nuts in a paste that is both pleasantly crunchy and dry while also feeling surprisingly creamy once broken down on the palate.
- SERVING: Crumble alongside fresh fennel and other garden vegetables, or pair with full-bodied Italian reds like Chianti and Barbera.
- REGION OF ORIGIN: Italy
- MADE IN Italy