If Parmigiano is the King of cheeses, this is the king of kings. From Parmigiano consortium president, Nicola Bertinelli, this is the Lamborghini of cheese.
The president of the Parmigiano Reggiano consortium is the maker of this small batch Parmigiano. There may never be another Parmigiano with this level of complexity and length of flavor. We recommend eating this one in particular at room temperature to experience its full breadth of flavor.
MILK: unpasteurized cow’s milk
TASTING: sweet, grassy, nutty, complex
PAIRING: barbera, barolo, chianti, montepulciano
REGION OF ORIGIN: Italy
MADE IN ITALY