Patagonia’s Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.
The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.
Each can contains 4.2 oz; fully cooked. Makes a great pantry staple.