Chocolate maker Ben Rasmussen began his chocolate journey as a skeptic of fine chocolate, but has since become a well-known name in the fine chocolate industry. Based in Woodbridge, VA, Potomac is the first bean to bar chocolate make in the Washington DC area. Potomac chocolate is not for the timid; expect bold, brash flavors and a phenolic slap to your palette.
- 70% cacao from Upala, Costa Rica, 1.76 oz
- Smooth, earthy flavors with notes of raspberry and caramel
- Silver award winner at the 2011 Academy of Chocolate