Chocolate maker Ben Rasmussen began his chocolate journey as a skeptic of fine chocolate, but has since become a well-known name in the fine chocolate industry. Based in Woodbridge, VA, Potomac is the first bean to bar chocolate make in the Washington DC area. Potomac chocolate is not for the timid; expect bold, brash flavors and a phenolic slap to your palette.
- 70% cacao from Upala, Costa Rica, 1.76 oz
- Bright, fruity chocolate with fleur de sel and roasted cacao nibs
- 2013 Good Food Award winner
Formerly known as Potomac Upala Salt Chocolate Bar 70%