Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy.
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
Drizzle over a pork roast or grilled chicken or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a substitute for maple syrup for a new flavor. Even perfect in a martini.