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Prosciutto di Parma – 18 mo San Marco – per 1/2 lb (8 oz)

$15.24

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San Marco Reserva Prosciutto di Parma DOP is made by Giancarlo Tanara, a family company that has been curing hams since 1960. They take great care in hand-selecting each leg. The ham is salted by hand as it goes through a natural slow curing process of 24 months, much longer than the standard 14 months. The result is a premium ham with intensely sweet flavor and tender texture.

This product arrives sliced unless otherwise requested.

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Out of stock

San Marco Reserva Prosciutto di Parma DOP is made by Giancarlo Tanara, a family company that has been curing hams since 1960. They take great care in hand-selecting each leg. The ham is salted by hand as it goes through a natural slow curing process of 24 months, much longer than the standard 14 months. The result is a premium ham with intensely sweet flavor and tender texture.

This product arrives sliced unless otherwise requested.

SKU: MEA-12043-8oz Categories: , Tags: , , , , ,