Description

This classic from Lombardy is a lovely example of the stretched curd process, pasta filata. Spicy and sharp flavors made approachable by its creamy texture.

MILK: unpasteurized cow’s milk
TASTING: tangy, sharp
SERVING: table cheese with pickled and preserved vegetables
PAIRING: lagrein, chianti
REGION OF ORIGIN: Italy

MADE IN ITALY

Please expect some variation, up to 5%, on your hand-cut piece of cheese