Description
This classic from Lombardy is a lovely example of the stretched curd process, pasta filata. Spicy and sharp flavors made approachable by its creamy texture.
MILK: unpasteurized cow’s milk
TASTING: tangy, sharp
SERVING: table cheese with pickled and preserved vegetables
PAIRING: lagrein, chianti
REGION OF ORIGIN: Italy
MADE IN ITALY
Please expect some variation, up to 5%, on your hand-cut piece of cheese