This classic from Lombardy is a lovely example of the stretched curd process, pasta filata. Spicy and sharp flavors made approachable by its creamy texture.
- MILK: unpasteurized cow’s milk
- TASTING: tangy, sharp
- SERVING: table cheese with pickled and preserved vegetables
PAIRING: lagrein, chianti - REGION OF ORIGIN: Italy
- MADE IN ITALY
