Description

Pump street takes their croissants, handmade in their bakery, and captured their essence in a chocolate bar.

First, they blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant. They then use cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.

Ingredients -cocoa nibs, cocoa butter, sugar, wheat flour, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62%.

May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.