Description
Created from single-origin cocoa beans, these charming gold-foiled eggs feature a truly unique dark chocolate. The Sourdough & Sea Salt 66% Dark Chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa. This one-of-a-kind creation blends two of Pump Street’s signature products—dark chocolate and sourdough—into a sophisticated treat.
They use sourdough crumbs from their bakery and a hint of Halen Môn sea salt to elevate the flavour, creating a delightful contrast between the smooth, malty chocolate and the satisfying crunch of sourdough. When they first created this combination, it was, to their knowledge, the very first time a chocolate bar had been made with sourdough—a true innovation.
Handmade from bean to bar in Suffolk, UK, this luxurious chocolate delivers a memorable experience that blends bold flavours with a touch of culinary creativity. Perfect for those who appreciate both the savoury and sweet in their chocolate indulgences.
