Made from cacao grown in chocolate-maker Elfi’s home region, this bar provides evocative notes of ripe figs and dark berries whose name means “”morning star.””
With their close familial ties to Pangoa, Elfi and Maxime have formed exceptional friendships alike. Since 2000, the Pangoa cooperative’s goal has been to ascertain the well being of its members with a mission to promote sustainable development in cultivating both cacao and coffee.
TASTING: sweet molasses aroma, ripe figs, currants, elderberries, finish of pecans and raspberries
PAIRING: barrel aged spirits like whiskey and rum, fortified wines like sherry and vermouth, dessert wines like madeira and port
CACAO ORIGIN: Peru, Pangoa, Junin, central Peru Altitude: 600 MASL (meters above sea level)
MADE IN CANADA
INGREDIENTS: cacao beans, cane sugar, cocoa butter
