Flavors of rich tobacco and softly roasted hazelnuts dance lightly over the fudgy, Gianduja-esque texture of this fascinating, one of a kind masterpiece.

Crafted from white cacao growing wild in central Peru, this 80% dark chocolate is full of surprises. Deep umami tasting notes meld beautifully with sweet nuts, making this bar feel far lighter than its percentage would suggest. The soft and velvety texture is supremely uncommon and unique.

Qantu works with a single farmer/forager to find these beans, and this ultra rare cacao will only be offered for a limited time. Enjoy them while they last!

TASTING: hazelnut, tobacco, mushroom
PAIRING: whiskey, dark rum, amaro, brown ales
CACAO ORIGIN: Peru
MADE IN: Montreal, Canada