Ramon-Pena-Mussels-in-Spicy-Chili--Garlic-Sauce-Silver-Line-for-web
 
 

Ramon Pena Mussels in Spicy Chili & Garlic Sauce *Silver Line*

$7.99

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic

  • Tinned Seafood with Pepper



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Savory, garlicky, with a gentle kiss of heat, these Silver Line mussels with garlic and chilli are a uniquely delicious way to enjoy Galician seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary sauce of fresh garlic and spicy cayenne pepper. Enjoy on salt and vinegar potato chips, or serve atop sushi rice with creamy pops of yolky Japanese mayo.

TASTING: bouncy, umami, spicy, bold

PAIRING: rioja, pinot noir, manchego

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Garlic, Cayenne Pepper, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic

  • Tinned Seafood with Pepper

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Description

Savory, garlicky, with a gentle kiss of heat, these Silver Line mussels with garlic and chilli are a uniquely delicious way to enjoy Galician seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary sauce of fresh garlic and spicy cayenne pepper. Enjoy on salt and vinegar potato chips, or serve atop sushi rice with creamy pops of yolky Japanese mayo.

TASTING: bouncy, umami, spicy, bold

PAIRING: rioja, pinot noir, manchego

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Garlic, Cayenne Pepper, Salt

CAUGHT IN: Galicia

SKU: RAM-02653 Categories: , , Tags: , , , , , , , , , , , ,

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