Firm, decadent, and bursting with buttery octopus flavor this tin is a fanciful trip to Spain you are going to want to share with the people you love.
The octopus is flash frozen the moment it reaches port for a minimum of three days before it is thawed, boiled, sliced, and canned. This ensures its texture is uniform and delicate and that it absorbs the rich flavor of the premium olive it comes bathed in. Toothpicks and pickled peppers are what these tentacles desire, but we also love piling them atop slow-simmered fideua alongside dots of smoked paprika aioli.
TASTING: al dente, umami, buttery, sweet
PAIRING: bloody mary, guindilla peppers, cocktail onions
INGREDIENTS: Octopus, Olive Oil, Salt
CAUGHT IN: Galicia