Firm, decadent, and bursting with buttery octopus flavor this tin is a fanciful trip to Spain you are going to want to share with the people you love.

The octopus is flash frozen the moment it reaches port for a minimum of three days before it is thawed, boiled, sliced, and canned. This ensures its texture is uniform and delicate and that it absorbs the rich flavor of the flavorful paprika sauce it comes bathed in. We recommend skewering them and give them a gentle char over open charcoal or tossing with boiled baby potatoes and smoky pimentón.

TASTING: al dente, umami, robust, sweet

PAIRING: potatoes, tempranillo, green olives

INGREDIENTS: Octopus, Olive Oil, Onion, Paprika, Salt

CAUGHT IN: Galicia