Description
Small Galician scallops prepared in a traditional sauce and presented in Ramón Peña’s Gold Line. This is a celebratory conserva built around rarity, care, and context.
Craft & Origin
These small scallops are harvested from Galician waters and prepared by hand, then gently cooked in a classic sauce designed to complement their natural sweetness. The Gold Line is reserved for exceptional raw materials and more composed preparations, making this tin especially suited for gifting or special occasions. Every step emphasizes restraint, allowing the scallops to remain the focus rather than the sauce.
Flavor & Texture
Sweet, delicate scallops with savory depth from the sauce. Tender and yielding with a clean finish.
How to Use
Serve gently warmed with bread, or present as a small plate alongside vermouth or dry sherry.
Technical Details
- Size: 110 g
- Origin: Galicia, Spain
- Species: Scallop (Pecten spp.)
- Line: Gold Line
- Pairs With: Vermouth, fino sherry, crisp white wine