A blend of cacao nibs aged in bourbon whiskey barrels for several months are transformed into this dark chocolate with hints of honey and whiskey.
From their home of Park City, Utah, Ritual uses Bourbon Whiskey Barrels from High West Distillery to age their cacaco nibs used for this bar.
TASTING: bourbon whiskey, maple undertones, sweet cocoa, honey, nougat
PAIRING: whiskey, nutty alpine cheese, e.g. Challerhocker or Alta Badia
CACAO ORIGIN: Blend
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, organic cocoa butter