Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.
Avoiding the use of cocoa butter or vanilla, Ritual is able to coax incredible nuance out of their beans. Blended origin chocolate made in Park City, Utah.
TASTING: strawberry, fudge, sea salt
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Blend, blend
MADE IN UNITED STATES
INGREDIENTS: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel