The premier affineur of the world, Rodolphe le Meunier, has done it again, this time with one of France’s most famous blues. Not content with one of France’s most celebrated blue cheeses, Fourme D’ambert, le Meunier has injected this scrumptious concoction with the white dessert wine, Vouvray for maximum effect. Expect the naturally winey flavors of Fourme D’ambert to be accentuated–but also expect to be blown away.
- 1/2 pound piece
- Bright, winey flavour
- Works equally well crumbled, melted, and on a cheese plate
- Pair with dessert wines and Chenin Blanc