The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. It’s area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.

Ingredients: organic cocoa beans from Congo, organic cane sugar, organic cocoa butter