Chocolate bar 100% Criollo Ocumare cocoa
In this chocolate Sabadi uses the very rare Criollo Ocumare cocoa from Hacienda Cata.

A pure cocoa that best represents the production of the Cata plantation. Currently, at Hacienda Cata cocoa and its genetic varieties are grown in the shade of a tropical forest. The biodiversity of common and endemic species converges there. The women and men who devote their lives to the cultivation of this fruit for generations have had the extraordinary interaction with the conservation of the cocoa tree ecosystem , its variability, its biodiversity, flora and fauna, as well as its expressions. cultural, becoming integral ecologists .

They use Criollo di Cata in purity , without adding sugar and they work it cold to preserve its aromatic components as much as possible.
The result is a chocolate with extraordinary softness and persistence .
In their opinion, a chocolate of 100 and praise!

Winner of the Golden Tablet 2021 as Best 100% Chocolate