Description
Darino is pure freshness that is still surprising. Now certified by Ark of Taste, these special fruits are helping re-claim the fertile soils surrounding Palermo.
It is a very difficult to achieve balance between the strong aroma of Sadabi’s cacao Nacional from Ecuador and the delicacy of the Ciaculli late mandarin from Sicily. Sabadi melds these bold flavors from far away cultures with ease in a chocolate as sweet as it is complex.
Ark of Taste is working hard to protect these rare and unique Ciaculli late mandarins, as they have been an essential slice of the agricultural history in Sicily. A sweet variety produced in the little that remains of the Conca d’Oro in Palermo, they have fascinated poets and travelers for ages. With their partnership, and your enjoyment of this chocolate, these important crops can continue to thrive.
