Cold processed dark milk chocolate to maintain the aromatic properties of the ingredients used.
Sabdadi uses mountain milk, coconut blossom sugar and very high percentages of cocoa for a very different milk chocolate:
The palate remains clean, you can feel the aromaticity of cocoa and milk in a distinct way, the very high percentage of cocoa (58%) make it a milk chocolate that they call dark … in fact the aromatic note of Nacional cocoa prevails and milk is a pleasant complement that makes it very greedy.
The perfect Father’s Day gift!
