The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days
TASTING: bright, fruit, acid, tropical juice, citrus, black tea
CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar