Standout Chocolate Guatemala, Lachuá 70%

$9.99

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Grown in Guetemala

  • Made in Europe

  • Made in Sweden

  • May Contain Traces of Milk

  • Organic

  • Recyclable

The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.

Harvest: 2017
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days


TASTING: bright, fruit, acid, tropical juice, citrus, black tea
CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz
MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Grown in Guetemala

  • Made in Europe

  • Made in Sweden

  • May Contain Traces of Milk

  • Organic

  • Recyclable

The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.

Harvest: 2017
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days

TASTING: bright, fruit, acid, tropical juice, citrus, black tea
CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz
MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar