The green hills of the Idukki region in India, combined with Nordic milk, gives the chocolate notes of sweet fruits, milk, and cream.
Fermentation: Wooden boxes 6 days
Drying: Shade dried 5-6 days
TASTING: sweet fruit, milk, cream
CACAO ORIGIN: India, Idukki, GoGround
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Milk Powder, Organic Cacao Butter
