The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavor, with notes of dark fruits, floral, and blueberry.
Fermentation: Wooden boxes 2-4 days
Drying: Shade/Sundried 6-8 days
TASTING: dark fruit, floral, blueberry
CACAO ORIGIN: Peru, Urubamba, Alto Urubamba Cooperative
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar