Nutty, earthy, sour funk is reminiscent of manchego with more tang and bite. This truffle studded tomme offers a complex and refreshing twist on a classic.
A farm favorite of Nettle Meadow, this wonderful all sheep tomme is adorned with truffles flecked throughout its hard and nutty paste. Careful care for the animals, raised on a private sanctuary at Nettle Meadow Farms, lends to the special qualities of their cheese.
MILK: sheep’s milk
TASTING: manchego, earthy, tangy, truffle
SERVING: served with stone fruits, in a tangy cocktail, front and center in risotto
PAIRING: sour beer, earthy lagers, whiskey and scotch
REGION OF ORIGIN: United States
MADE IN UNITED STATES