Description
From Spain’s smallest cannery comes a trio that embodies patience, precision, and passion. Artesanos Alalunga’s Art of Preservation collection celebrates the craft of conserving fish not just as food, but as culinary art.
Each tin is hand-packed in Cantabria by brothers Pablo and Álvaro Huidobro, whose small-batch methods have earned global acclaim. This set highlights three of their most expressive creations:
- Sea Bass with Pesto: Bright, aromatic, and utterly distinctive — tender fillets of seabass gently cooked sous-vide and bathed in a fresh basil pesto that balances richness and herbaceous lift.
- Tuna Encebollado: A nod to Spain’s home-style stews, this tender yellowfin tuna is simmered with slow-cooked onions and olive oil until savory, sweet, and deeply satisfying.
- Mackerel in Olive Oil: A pure and traditional preparation that reveals the clean, meaty character of wild Cantabrian mackerel, preserved in exceptional olive oil for natural richness.
Together, they tell a story of contrast and care — from bright and modern to timeless and elemental — all crafted in micro-batches so small they could fit on a home stove.
Spain’s smallest cannery. One of the world’s finest.